Our Activities

Campus Placement by JW

Mr Bhavesh Rawal, EAM & Director F&B Service of J.W. Marriott, Dubai visited RIG for recruitment of interns.

Culinary Workshop by Chef Saby

Culinary Workshop by renowned celebrity chef and food consultant Chef Saby.

Confectionery Cake Making Art by Chef Suresh Kumar

Confectionery Cake Making Art by Chef Suresh Kumar, Executive Chef, Tropilite Foods, New Delhi at RIG Institute.

Oberoi campus placements

The placement campaign at RIG started with the Oberoi Team.Team consisted of Senior Training and Operations Managers The Oberoi, Delhi