Chef Umesh Kundaliya
Chef Umesh gone through long culinary journey from 1986 around 28 years with IHM back ground WITH Taj hotels, Park Hotels, Carnival cruise line Miami (USA),Le Meridien, Hyatt Delhi, Jay pee hotel Agra, Food link Bombay , Hotel clarks shiraz and Hilton Agra As an Executive Chef, Well known to the Agra Dignities about his positive approach and guest satisfaction. Expertise in handling Food Production, Training and development of culinary team,Quality & Cost Control, multiple clienteles & expertise across purchasing, receiving & preparing culinary products. Culinary innovator, with exceptional culinary skills known for producing top-quality, creative dishes & contributing to revenue growth while simultaneously reducing food and labour costs. Comprehensive experience in adhering to international standard service procedures, with strong background in Room Dining, Fine Dining, All Day Dining, Banquet Operations, Food & Beverage Management. Excel in handling and supervising large staffs and overseeing food revenues with comprehensive experience in menu planning, costing, and interacting with guests of international standards.
Chef William Lee
Chef William, A Certified Hygiene Instructor from Singapore and a ACTA certified Instructor in Singapore, has a vast of experience in the F&B industry..He possesses a wealth of culinary expertise and innovation under his sleeves. He has also worked for At-Sunrice Global Chef Academy , a prestigious college and No. 1 college in all Asia in Singapore .The chef not only holds a formal qualification in Culinary from PUSA but also a Master degree in IGNOU, India. He has worked with chefs from around the world in Singapore , Bahrain and Kuwait and developed a distinctive style of East and West cooking that combines traditional flavours with a modern style of presentation. He has also received a lot of appreciations and rewards in his professional career. He has worked with several 5-star luxury hotel chains like, The Hyatt Group and Hotel Imperial. He has been trained in Singapore Airlines , one of the most-admired companies in Singapore, for the quality of its services. He uses his knowledge and exposure to his most creative advantage.
Chef Satish Kumar – Assistant Professor
Completed hotel management form SAMS Institute of hotel management Varanasi (U.P). Also additionally qualifies as (C.H.T.) CERTIFIED HOSPITALITY TRAINER from I.H.M. PUSA (N.C.H.M.C.T.). With over nine years of experience with four years industry experiences and five years academic. Experience in the industry with properties like The Park and TGI Fridays and with specialization in continental cuisine.
Mr. Priyesh Srivastava – Assistant Professor
Completed Bachelor of Hotel Management and Catering Technology (BHMCT) from JP Institute of Hotel Management and Catering Technology, Meerut in 2011. After which he has worked in some of the best Hotels in Delhi likeShangri-La Eros Hotel, The Taj Mahal Hotel & Radisson Blu Hotel. His experience in the best restaurants give students the edge to learn the latest in the industry in F&B Service. At IHM RIG he has discovered his passion for teaching and helping students build a career in F&B Service.
Chef Priyaranjan Malik
Chef Priyaranjan Malik ia a National Council (NCHMCT) Gold Medalist in Food Production and winner of National Excellent Award for Hospitality Education 2011. He is also an alumni of esteemed institutions such as IHM Pusa New Delhi (M.Sc in Hospitality Administration ), IHM Bhubaneswar (B.Sc in H &HA) and SIHM Balangir (Diploma in Food Production). He was associated as an Assistant Lecturer with IHM Ranjita , Bhubaneswar for more than two years . He is specialized in Food Production and Food & Beverage service departments respectively. His Academic brilliance and expertise create a right platform for IHM RIG students towards evolving as polished and competent Hospitality professionals.
Ms. Shilpa is an alumni of Institute of Hotel management and catering technology , Kovalam , Kerala and has worked with renowned brands with Starwood group of hotels and Jaypee group. She holds a BSc. Degree and post graduate diploma in management from IMT Ghaziabad and a Certified Hospitality Educator from AHLEI Currently working as Assistant Professor with the institute.
Ms. Radhika Garg
I have completed Bachelors in Tourism Studies from IGNOU IN 2014 , also holds a 3 years Graduate Hospitality Proficiency Program from Jaypee Hotels Training Centre Agra . I am currently pursuing Masters in Business Administration .Ihave worked with brands like Marriott International and Jaypee group.I have also worked on softwares like Opera and MARSHA . I have been awarded Executive of the monthby Courtyard by Marriott . I have also received recognition on Trip Adivisor by the guest for giving good services .Currently working as Assistant Professor with the RIG institute.
Mrs. Anjali Godiyal –Assistant Professor
Completed Diploma In Hotel Management From Govt. Institute Of Hotel Management Dehradun In 2005. After That I have Worked In Some Of The Hotels In Delhi NCR, Like Radisson MBD Noida, Sheraton Saket, The Metropolitan (Nikko) In Housekeeping Department. Also Have Academic Experience of IHM Meerut, AIHM Greater Noida. Currently Working as Assistant Professor In The Institute.
Mr. Kapil Sharma – IT Head
Mr. Kapil Sharma is a Masters in Computer Science from M.D. Univesity. He also holds diploma in e-commerce and web technologies. Presently he is holding the post of IT Manager and faculty in computer science. His relentless efforts have been responsible for making various IT and communication system related projects operational in the institute in a record time.
Ms. Eti Gupta
Ms. Eti Gupta is an alumni of Institute of Hotel Management and Catering Technology, Jaipur and has worked with reputed brand of hotels like Imperial, Radisson and Shangri-La. She holds a B.Sc degree and post graduate diploma from Symbiosis. Currently she is working as Assistant professor with the Institute.
Mr. Ankit Mishra, Asst. Professor
Mr. Mishra is M.Phil from JNU, Master of Tourism Management from IGNOU, MBA in Technology Management from BU, Master of Technology from Gautam Buddha University and BSc from CSJM University. He is also pursuing MA in Psychology currently. He has Six years teaching experience of Computer Science & Tourism subjects. Also he is Academic Counsellor and Programme In-charge of IGNOU University. Mr. Mishra has two International and one national research publications and undertaken project on “Speech Signal Identification”.
Chef Satish Chandra – Bakery Instructor
B.sc in hotel management IHM Varanasi. MHM from sunrise university. 4year industry experience, 4 year experience in academic. CHT from him PUSA. New Delhi.
Ms. Aditi Gupta is an MBA (Finance), M.Com (Finance & HR) with a teaching experience of 9 years in MBA colleges across Delhi NCR. She has worked with GL Bajaj Institute of Management and Research, Galgotia University, OP Jindal University- Sonipat . Prior to teaching , she worked with HDFC Bank in the capacity of Personal Banker. An avid social worker and an educationist she works with Anandam-NGO for destitute , giving them education for life.
Ms. Aarohi Tyagi
Ms. Aarohi Tyagi having pursued her master’s in food and Nutrition from Punjab University has an experience in this field for 10yrs. She has also done a short course in the same from Fujita Health University (Japan). She is UGC qualified and has been a gold medalist.