National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by Govt. of India as an autonomous body for coordinated growth and development of hospitality management education in the country. Initially, the Council was set up in the name of National Board of Studies in Food Management, Catering & Nutrition under the administrative control of Ministry of Agriculture (Deptt. Of Food) and subsequently it was transferred to Ministry of Tourism, Govt. of India in the year 1984 with renaming as National Council for Hotel Management & Catering Technology.

3 Years B.Sc. in Hospitality & Hotel Administration

• Duration: 3 Years (5 academic & 1 Internship semesters)
• Examination Scheme: Semester Wise
• Fee Structure: As per norms of NCHMCT.

1 ½ Years Diploma in Food Production

• Duration: 1 ½ Years (2 academic & 1 Internship semesters)
• Examination Scheme: Semester Wise
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1 ½ Years Diploma in Bakery and Confectionery

• Duration: 1 ½ Years (2 academic & 1 Internship semesters)
• Examination Scheme: Semester Wise

1 ½ Years Diploma in Food & Beverage Service

• Duration: 1 ½ Years (2 academic & 1 Internship semesters)
• Examination Scheme: Semester Wise