Our Faculty
Mr Ankit Mishra (Assistant Director)
Ankit Mishra is the Assistant Director at the institute and has been a professor of technical, research, and tourism subjects at RIG Institute for the past fifteen years. He holds the Bachelor’s degree in Hotel & Tourism Management, a Master’s degree in Tourism Management, MBA in Human Resources, M.Tech in communication technology from Gautam Buddha University, and PhD in Underwater Communication systems from a state university.
He has served as an academic counselor, examination center superintendent, and Coordinator of IGNOU since 2013. He has also worked as a network engineer and served as a visiting faculty at various IHMs. Additionally, he is the inventor of the "Aquatic Bio-optical Communication System" and has many patents and research publications. He has been awarded with "Excellence in Education" and "Best faculty" awards in the field of tourism.
Mr Dheeraj Sharma (HOD - Hotel Management)
Pursuing PhD from LPU
Graduate from IHM-Jaipur
MBA/PGDM from AIMA
18 years of industry experience
10 years academic experience
Chef Satish Chandra (Assistant Professor:- Bakery & Confectionary)
42 Years of Experience Includes Industry & Teaching as well
Works with reputed brands like Jaypee, Crown Plaza, The Lalit, The Park
Tid Bid Catering company Dubai
Teaching Experience includes;- FHRAI, ICIC Noida, Sundardeep Gaziabad, RIG Greater Noida
Chef Rahul (Assistant Professor:-Food Production )
Graduation From IHM- Bhopal
Post Graduation From IHM Lucknow
1.5 Years Industry Experience (ITC Goa)
2 Year Teaching Experience
Mr Kartik Sharma (Assistant Professor :- Accommodation Operations - Examination In charge)
Pursuing PhD in Tourism & Hospitality Management From Mangalayatan University, Beswan Aligarh
Msc.HA From NCHMCT Noida
BHM From The Lalit Suri Hospitality School, Faridabad
Certified Learner Facilitator (CLF)
6 Years of Teaching Experience
Mr Bharat Nailwal (Chef)
Started his career with country inn and Suites and Park Plaza in New Delhi and later as CDP in “The Suryaa, New Delhi. He has expertise in Western cuisines, specializing in Italian, Spanish, French and Mexican. He depicts a very good knowledge of Medditerean cuisine and Western regional cuisine. He is an enthusiast of Arabian and Oriental cuisine and manages.
In regards to academics in the institute, he takes care of practical as well as theory classes of food production and nutrition along with catering management subjects of NCHMCT. He presently holds a position as an assistant professor of food production at RIG Institute, Greater Noida
