As leadership is the key to effective communication skills, we have dynamic leaders who can not only make a change in the behaviour of their students but also empower them to identify a leader in themselves
We have veteran management and teaching staff has more than 10 years of experience. Along with the academic studies, we also focus on providing exposure to the students. The training provided by our professors has been proved worth full in the entire life of the candidates
In terms of infrastructure, we are having 14 air-conditioned classrooms as well as tutorial rooms, Art housekeeping lab like a 5-star hotel room, stocked library, a computer centre with 24*7 high speed Wi-fi facility, separate hostels for boys and girls, a big dining hall, 5-star training restaurant and a Gym for our students.
Mr Bhavesh Rawal, EAM & Director F&B Service of J.W. Marriott, Dubai visited RIG for recruitment of interns.
Culinary Workshop by renowned celebrity chef and food consultant Chef Saby.
Confectionery Cake Making Art by Chef Suresh Kumar, Executive Chef, Tropilite Foods, New Delhi at RIG
The placement campaign at RIG started with the Oberoi Team.Team consisted of Senior Training and Operations Managers The Oberoi,