IHM RIG – Creating Leaders
RIG Institute of Hospitality Management, a prestigious institution, renowned for its commitment to excellence in hospitality education has been successfully catering to the hospitality and tourism sector for the past 17 years in a highly prominent region. It was founded with the vision of creating future leaders in the hospitality industry and the institute has consistently maintained its reputation as a world-class institution. The institute boasts state-of-the-art facilities that include well-equipped and modern classrooms, three fully functional kitchens, a fine dining restaurant, a cafeteria, a housekeeping lab, a front office lab, an IT room and many more. The campus is spread over a large area, providing a serene and conducive learning environment for students.
Why Us?
Dynamic Leadership
As leadership is the key to effective communication skills, we have dynamic leaders who can not only make a change in the behaviour of their students but also empower them to identify a leader in themselves
Quality Education
We have veteran management and teaching staff has more than 10 years of experience. Along with the academic studies, we also focus on providing exposure to the students. The training provided by our professors has been proved worth full in the entire life of the candidates
Infrastructure
In terms of infrastructure, we are having 14 air-conditioned classrooms as well as tutorial rooms, Art housekeeping lab like a 5-star hotel room, stocked library, a computer centre with 24*7 high speed Wi-fi facility, separate hostels for boys and girls, a big dining hall, 5-star training restaurant and a Gym for our students.
Learning From RIG
Leadership
You can learn here an excellent interpersonal communication skill along with the ability to coordinate, motivate and shape a team.
Faculty
You can get an opportunity to gain lectures by proficient chefs and professors who can really give you vast knowledge about hospitality and how to manage a team.
Training & Placements
We provide training in such a way that our students can qualify the eligibility criteria for the national as well as international placements.
Affiliation & Program
NCHMCT was set up in the year 1982 by the government of India as an autonomous body for coordinated growth and development of hospitality management education in the country.
Our Activities
Campus Placement by JW
Mr Bhavesh Rawal, EAM & Director F&B Service of J.W. Marriott, Dubai visited RIG for recruitment of interns.
Culinary Workshop by Chef Saby
Culinary Workshop by renowned celebrity chef and food consultant Chef Saby.
Confectionery Cake Making Art by Chef Suresh Kumar
Confectionery Cake Making Art by Chef Suresh Kumar, Executive Chef, Tropilite Foods, New Delhi at RIG
Oberoi campus placements
The placement campaign at RIG started with the Oberoi Team.Team consisted of Senior Training and Operations Managers The Oberoi,
