Mr Bhavesh Rawal, EAM & Director F&B Service of J.W. Marriott, Dubai visited RIG for recruitment of interns.
Culinary Workshop by renowned celebrity chef and food consultant Chef Saby.
Confectionery Cake Making Art by Chef Suresh Kumar, Executive Chef, Tropilite Foods, New Delhi at RIG
The placement campaign at RIG started with the Oberoi Team.Team consisted of Senior Training and Operations Managers The Oberoi,