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IHM RIG – Greater Noida


RIG Institute of Hospitality and Management, Greater Noida is operated by RIG Education Foundation (A Company registered u/s 8 of Companies Act, 2013). It has been in existence for over ten year. The campus is spread over a large plot of land allotted by Greater Noida Industrial Development Authority (GNIDA), in Knowledge Park-III in Greater Noida. RIG has distinguished itself by attracting the best talent among students who are aspiring for hotel management education. It is indeed a great tribute to the infrastructure and academic standards created and built by the institute that we have been receiving such a tremendous response. We have built a high reputation for our operations and in our placements for industrial training and jobs.

Course


B.SC IN HOSPITALITY & HOTEL ADMINISTRATION (NCHMCT)

B.SC IN HOSPITALITY & HOTEL ADMINISTRATION (NCHMCT)

Course

B.Sc. in Hotel & Hospitality Administration through JEE of National Council of Hotel Management and Catering Technology – NCHMCT, Ministry of Tourism, Govt. of India. For residual seats not filled through JEE, please refer to our last year’s advt.

Available at Campus

Greater Noida

Fee Schedule – Bi-Annual

As per norms of NCHMCT. Please request for application form.

DIPLOMA IN FOOD PRODUCTION (NCHMCT)

DIPLOMA IN FOOD PRODUCTION (NCHMCT)

Course

One and half years Diploma in Food Production To be awarded by NCHMCT and filled as per their norms.

Available at Campus

Greater Noida

Fee Schedule – Bi-Annual

Rs. 45000/- Per semester
(To be paid for 2 Semesters)

DIPLOMA IN F&B SERVICES (NCHMCT)

DIPLOMA IN F&B SERVICES (NCHMCT)

Course

One and half years Diploma in Food & Beverage Service To be awarded by NCHMCT and filled as per their norms.

Available at Campus

Greater Noida

Fee Schedule – Bi-Annual

Rs. 35000/- Per semester
(To be paid for 2 Semesters)

DIPLOMA IN BAKERY & CONFECTIONERY (NCHMCT)

DIPLOMA IN BAKERY & CONFECTIONERY (NCHMCT)

Course

One and half years Diploma in Bakery and Confectionery To be awarded by NCHMCT and filled as per their norms.

Available at Campus

Greater Noida

Fee Schedule – Bi-Annual

Rs. 50000/- Per semester
(To be paid for 2 Semesters)

Enquiry Form

Why Us?





Dynamic Leadership

As leadership is the key to effective communication skills, we have dynamic leaders who can not only make a change in the behaviour of their students but also empower them to identify a leader in themselves


Quality Education

We have veteran management and teaching staff has more than 10 years of experience. Along with the academic studies, we also focus on providing exposure to the students. The training provided by our professors has been proved worth full in the entire life of the candidates


Infrastructure

In terms of infrastructure, we are having 14 air-conditioned classrooms as well as tutorial rooms, Art housekeeping lab like a 5-star hotel room, stocked library, a computer centre with 24*7 high speed Wi-fi facility, separate hostels for boys and girls, a big dining hall, 5-star training restaurant and a Gym for our students.

Learning From RIG

Leadership

You can learn here an excellent interpersonal communication skill along with the ability to coordinate, motivate and shape a team.

Faculty

You can get an opportunity to gain lectures by proficient chefs and professors who can really give you vast knowledge about hospitality and how to manage a team.

Training & Placements

We provide training in such a way that our students can qualify the eligibility criteria for the national as well as international placements.

Affiliation & Program

NCHMCT was set up in the year 1982 by the government of India as an autonomous body for coordinated growth and development of hospitality management education in the country.

Our Activities



Campus Placement by JW


Mr Bhavesh Rawal, EAM & Director F&B Service of J.W. Marriott, Dubai visited RIG for recruitment of interns.


Culinary Workshop by Chef Saby

Culinary Workshop by renowned celebrity chef and food consultant Chef Saby.


Confectionery Cake Making Art by Chef Suresh Kumar

Confectionery Cake Making Art by Chef Suresh Kumar, Executive Chef, Tropilite Foods, New Delhi at RIG


Oberoi campus placements


The placement campaign at RIG started with the Oberoi Team.Team consisted of Senior Training and Operations Managers The Oberoi,

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